Mariel Burns, head bartender at Trademark Taste + Grind in New York City
“My favorite sour beer? Tart of Darkness from Brewery Terreux. It’s a traditional stout that has been aged in barrels that have held sour beer with the addition of wild yeast. It’s unmistakably a stout with a dark richness, and yet it’s tart on the finish. I love it.”
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