Bar lights in The Boogie Room

Uproxx Features The Boogie Room in Bartenders Tell Us The Best Whisky To Sip This Spring

Spencer Elliott, head bartender at The Boogie Room in New York City

“Ardbeg Ten is my go-to peated whisky second only to taking a bite out of some moss. With warm smoke and beeswax start, toasted vanilla finish — this whisky is pleasing from the first sip to the very last drop.”

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