Bar lights in The Boogie Room

Uproxx Features The Boogie Room in Bartenders Tell Us The Best Whisky To Sip This Spring

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Spencer Elliott, head bartender at The Boogie Room in New York City

“Ardbeg Ten is my go-to peated whisky second only to taking a bite out of some moss. With warm smoke and beeswax start, toasted vanilla finish — this whisky is pleasing from the first sip to the very last drop.”

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