Tipsy Diaries Features Park Avenue Tavern In Sugar, Spice and Everything Nice Around NYC

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The Gin Tub (Park Avenue Tavern)

1.5 oz of Spring 44 Gin
0.5 oz of rosemary syrup
1 oz of pomegranate juice
Dash of club soda

Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled. Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.

 

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