Conveniently located near Grand Central Terminal, this restaurant is serving a three-course menu that includes New England fall squash chowder, Burrata toast or baby spinach salad, apple cider-brined slow-roasted turkey breast with brown butter brioche stuffing, gravy, maple cranberry relish, yukon gold potato purée and crispy brussel sprouts. For dessert, the choices are between a chocolate cremeux or a pumpkin croissant bread budding. See the full menu online.
Adults are $49, and $22 for children.
Park Avenue Tavern is at 99 Park Avenue.
Reservations available by calling (212)867-4484.