They will be serving a three-course feast for $49 ($22 for children under 12). For starters, guests will be able to choose between a New England Fall Squash Chowder, Burrata Toast or Baby Spinach Salad. Then, they can enjoy a Apple Cider-Brined Slow-Roasted Turkey Breast with brown butter brioche stuffing, gravy, maple cranberry relish, yukon gold potato purée and crispy brussel sprouts. For dessert, choose carefully between a Chocolate Cremeux and a Pumpkin Croissant Bread Pudding. Reservations available by calling (212)867–4484. The full menu is available online.
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