Inspirations & Celebrations Features Park Avenue Tavern In Celebrate Autumn with these Delicious Fall Cocktails

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Fall Cocktail: The Gin Tub (Recipe by Park Avenue Tavern; Photo Credit: In Good Company Hospitality)

  • 1½ oz of Spring 44 Gin
  • ½ oz of rosemary syrup
  • 1 oz of pomegranate juice
  • Dash of club soda

Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled. Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.

 

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