Forbes Features Woodpecker by David Burke in 30 Perfect Lobster Dishes To Enjoy On National Lobster Day

At Woodpecker by David Burke, this dish is made with chili oil, ricotta, and basil. “So good even the lobster wants to stay in its shell. It’s a must have. David is known for is Angry Lobster Dumplings. It’s a whole 1.25 lobster baked with angry tomato sauce, herb ricotta, and finished with basil/chili oil. The Angry sauce is made of smoked paprika, cayenne, Aleppo, garlic and thyme,” said Kevin Heston, executive chef.