Mandatory Features In Good Company In How To Drink On An Airplane Like A Pro

But, fear not. There are other ways to enjoy high-quality spirits and delicious cocktails while you sit in a chair flying through the sky. A much wiser choice than committing a federal crime is to make cocktails using the spirits offered by the flight crew. “Most flights offer a one decent selection from every major category of base spirit including London Dry Gin, Tennessee Whiskey, Bourbon, Scotch, and Vodka,” says Will Benedetto, Cocktail Curator at In Good Company Hospitality. “Rum can be a bit tough as your often relegated to just spiced rums.” 

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Off The MRKT Features Refinery Rooftop In Their Favorite NYC Hotel Bars

Refinery Rooftop
Although not extremely large and expansive, Refinery is a two-story bar that offers sweeping views of the Empire State Building and Manhattan skyline. Not only is the location great, but also the cocktails are known to be one of the best as they are made with natural ingredients. Guests can enjoy delicious foods from chef Haskell’s full lunch menu, or if coming at night, be apart of the lively crowd and dance to great music.
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Off The MRKT Features In Good Company In, Spring Cocktail Trends From NYC Bartenders

Below, are 5 fantastic spring-inspired recipes to celebrate this year’s trends, all crafted by some of the nation’s top bartenders, including Naren Young (Dante, NYC), Dan Sabo (ACE Hotel, LA) , Nico de Soto (Mace, NYC), Will Benedetto (In Good Company Hospitality),Leo Robitschek (Eleven Madison Park, NYC). Each of the recipes listed below can also be found in St-Germain’s first-ever coffee table cocktail book, How to Drink French Fluently.

Mango Basil Margarita – Created by Will Benedetto, (In Good Company Hospitality)

Ingredients

  • 2 oz of Casamigos Blanco Tequila
  • 1 oz of mango basil puree*
  • 0.75 oz of lime juice

*Mango Basil Puree

  • 1500 g of mango puree
  • 300 g of basil
  • 400 g of agave
  • 2 oz of vodka

Shake all ingredients with 5-6 ice cubes. Without using a strainer, pour the entire contents into a Tajin rimmed rocks glass.

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OK! Magazine Features Winnie’s Jazz Bar And Refinery Rooftop In Their Celebrities Spotted Out And About

On Friday night, Christie Brinkley who recently partnered with Merz Aesthetics, was at Winnie’s Jazz Bar to share a few of her beauty secrets with a small crowd when she couldn’t resist the microphone in her hand and she broke into her own rendition of The Beatles “When I’m 64.” She then ventured upstairs to Refinery Rooftop where she took advantage of the photo booth between toasts of her very own Bellissima Prosecco.

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Timeout New York Features Refinery Rooftop InThe 15 Best Rooftop Restaurants In NYC

Refinery Rooftop
Head to the top of the Refinery Hotel near Bryant Park to soak in the city views under twinkling lights while noshing on savory flatbreads, sliders and sandwiches.
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Broadway World Features Refinery Rooftop in Rooftop Destinations In NYC

Refinery Rooftop (Garment District) 
 
Refinery Rooftop is the crown jewel of the Refinery Hotel. It is a year-round rooftop lounge and nothing quite compares to a spring afternoon sipping on a Frosé with breathtaking Empire State views. To kick off this rooftop season, Refinery is introducing a Spring Rosé menu, complete with a Sparkling Rosé cocktail, Wölffer Dry Rosé Cider on draft, or a Frosé Slushie. A new seasonal menu will be launching in May, just in time to relax and absorb the sunshine. 
 
Refinery Rooftop be hosting the upcoming Taste of Spring
(https://www.bubbletasteofspring.com/) on Tuesday 5/8 to benefit The Bubble Foundation.
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Vine Pair Features In Good Company’s Mango Basil Margarita

THE STORY BEHIND THE THE MANGO BASIL MARGARITA
Americans drink a lot of Margaritas — it’s been our most popular national cocktail for the past two years.
 
And while we’d never turn down a classic, sometimes our eyes do wander. Enter this basil-scented Margarita from In Good Company Hospitality. It’s made with silver tequila, fresh lime, and a kicky mango puree spiked with vodka and lightly sweetened with agave.
 
Even popularity contests deserve a little friendly competition.
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Medium Features Trademark Taste + Grind For National Rosé Day

Trademark Taste + Grind
For a cool escape, Trademark Taste + Grind added a Rosé Sangria to their Summer menu. Combining its house blend rosé with grapefruit, lemon and citron, the cocktail is served with fresh strawberries and lemon wheels in a stemmed glass.

Regularly available for $12, the Sangria is just $10 from 5–7pm every WednesdayFriday at the newly debuted Trademark Aperitif Cafe in the front coffee shop.

Medium Features Refinery Rooftop For National Rosé Day

Though Refinery Rooftop, the crown jewel of the Refinery Hotel, is a year-round rooftop lounge, nothing quite compares to a perfect Spring afternoon with a Frosé in one hand, sun on your face, and breathtaking Empire State views all around.

To kick off this rooftop season, Refinery is introducing a Spring Rosé menu, complete with a Sparkling Rosé cocktail, Wölffer Dry Rosé Cider on draft, or a Frosé Slushie! The new season menu will be launching in May, just in time to absorb the sun and the skyline.

Dapper Confidential Features IGC Cocktail Curator Will Benedetto In Father’s Day Gift Guide

Casamigos Tequila
For tequila tips, I asked Will Benedetto, Cocktail Curator of In Good Company Hospitality. “My first experience with tequila was more of a head-on collision with a brand that most likely had a worm inside the plastic bottle. Now that I’ve grown up, I look for tequila that inspires more so than just having a “smooth” flavor. I want to taste the agave! Tequila, similar to wine, is a very terroir-driven spirit and this is evident in a quality tequila like Casamigos, which is why we use it in our cocktails at Trademark Taste + Grind. Casamigos has notes of wet clay, bell pepper, and a touch of spice giving it great character to mix into a drink or to enjoy neat.”