The Wilson Beer Fest

What Should We Do Features The Wilson in 5 Fantastic Ways to Celebrate Oktoberfest in NYC

/in /by
Beerfest at the Wilson

Remember how we didn’t want to find ourselves in the middle of a stein-holding contest? Well, how about cornhole or darts or Jenga?! The Wilson is putting a fun yet competitive spin on Oktoberfest, hosting a three-hour gaming event. Enjoy a lighthearted ping-pong match with a friend or dare to compete for the $200 gift card prize in the beer pong tournament. In the end, however, everyone wins, since a free Hofbräu is included with each ticket. Saturday, September 28; 132 West 27th Street (between Sixth and Seventh Avenues), Chelsea; noon–3 p.m.

View full article Here.

TMK Uproxx

Uproxx Features Trademark Taste + Grind in We Asked Bartenders To Name Their Favorite Non-Whiskey Spirits For Fall

/in /by

Mariel Burns, head bartender at Trademark Taste + Grind in New York City

I love Amaro Montenegro as an after-dinner drink or a low ABV shot with friends. It is sweet, floral and only slightly bitter which is great when introducing Amari to novice drinkers.

 

View full article Here. 

RRT Uproxx

Uproxx Features Refinery Rooftop in We Asked Bartenders To Name Their Favorite Non-Whiskey Spirits For Fall

/in /by

Alli Torres, bartender at Refinery Rooftop in New York City

I’m a whiskey girl, for sure, but colder months definitely open the door for more adventurous options. I personally love martinis in colder weather. There’s something comforting about an oversized sweater and a crisp Tanqueray 10 Vesper, steakhouse style.

 

View full article Here.

The Wilson Beer Fest

City Guide NY Features The Wilson in Things to Do on Chelsea This Month

/in /by

Beer Fest – The Wilson
September 28, 2019 –

Celebrate the beginning of fall at The Wilson’s First Annual Beer Fest! Embrace Fall’s arrival with a taste of Oktoberfest in the heart of Chelsea. Sip on steins of Hofbräu beer, enjoy specialty German apps including a selection of bratwursts or a Pretzel with Beer cheese, and get competitive with some friends with over carnival-style drinking games. Tickets are ONLY $20 and include your first beer and an score-card to compete in games. If one beer isn’t enough, half liters will be available for $5 and full liters for $8. Compete in flip cup, darts, pong, and more to win prizes, including one grand prize $200 IGC gift card for the Beer Fest champion!

 

View full article Here.

The Manual Features The Wilson in 9 Best Fall Beers to Drink This Year

/in /by

If you like your pumpkin beers both lightweight and packed with flavor nuance, then you’ll find Greenport Harbor Brewery of Long Island’s Leaf Pile Ale a truly satisfying seasonal libation. “As much as I can’t stand when people start losing their minds over all things pumpkin for about 6-8 weeks, then totally forget about anything pumpkin until next year … you can’t talk about fall beers without having a solid pumpkin beer choice.  One of my favorites is Greenport Harbor Brewery Leaf Pile Ale. Their fall seasonal is the most balanced pumpkin beer out there. At 5.2% ABV, it drinks very easy, and it hits all the pumpkin flavors one looks for. The perfect amounts of allspice, vanilla bean, nutmeg, and cinnamon. An outstanding fall beer choice!” says beverage manager Rich DePascale of The Wilson in New York City.

 

View full article Here.

RRT Pumpkin Frozen

Forbes Features Refinery Rooftop in 8 Pumpkin Spice Drinks That Are Anything But Basic

/in /by

Pumpkin Spice Frozen Latte from Refinery Rooftopin New York City

Proving that frozen drinks and rooftop hangs aren’t exclusive to the summer season (Refinery Rooftop is open year-round), this slushie is paired with views of Midtown Manhattan. It features a blend of vodka, Mr. Black cold brew coffee liqueur, Baileys and housemade pumpkin spice syrup.

 

View full article Here.

Woodpecker Lobster day

Forbes Features Woodpecker by David Burke in 30 Perfect Lobster Dishes To Enjoy On National Lobster Day

/in /by
At Woodpecker by David Burke, this dish is made with chili oil, ricotta, and basil. “So good even the lobster wants to stay in its shell. It’s a must have. David is known for is Angry Lobster Dumplings. It’s a whole 1.25 lobster baked with angry tomato sauce, herb ricotta, and finished with basil/chili oil. The Angry sauce is made of smoked paprika, cayenne, Aleppo, garlic and thyme,” said Kevin Heston, executive chef.

View full article Here.

RRT Outside

Uproxx Features Refinery Rooftop in The Absolute Best Rye Whiskeys To Drink This Fall

/in /by

Alli Torres, bartender at Refinery Rooftop in New York City

The new release of Basil Hayden’s Caribbean Reserve Rye stole my heart. I typically veer from sweeter things, but there’s something about this flavor I simply cannot resist. I’ve been turned onto Basil Hayden’s for quite some time and I love the idea of blending Black Strap rum into the finish to add a deep molasses flavor to its strong and spicy rye structure. This makes it perfect for fall cocktails.

I’ve fallen head over heels for this one, for sure.

 

View full article Here.