The Alcohol Professor Features In Good Company In These Cocktails Get Into the Groove

BEDTIME STORIES

Will Benedetto, Cocktail Curator, In Good Company Hospitality

  • .75oz House Spirits Krogstad Aquavit
  • .75 oz Ilegal Mezcal Joven
  • .25 oz Green Chartreuse
  • .5oz Velvet Falernum
  • 1 oz of Butterfly pea flower tea powder floated on top

Combine aquavit, mezcal, Green Chartreuse, and Velvet Falernum in a stirring vessel and stir with ice until properly diluted. Pour over a large ice cube in a rocks glass. Using a bars poon gently pour 1 oz of butterfly pea flower tea over top.

Says Benedetto: “In 1994 Madonna released her 6th album Bedtime Stories. This album always stuck out to me as the first where Madonna was really herself the whole way through. She allows herself to be more exposed than previously and even collaborates with Björk on a track. The cocktail is a wild one. Like the album it’s all over the place. A stirred and exceptionally boozy cocktail, this is a great one to end your night. Visually the idea was to make it look sort of like the outer-body experience of dreaming while asleep – booze in a glass with an ice cube viewed through a surreal lens with an alien-like green hue and a purple halo. As you pick the drink up and set it down again the drink begins to blend but rather than just homogenizing, the butterfly pea flower reacts with Chartreuse miraculously creating a bright red.”

 

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East End Taste Features Cleo In The Weekly Blog

I dined at Cleo at Mondrian Park Avenue in Manhattan last Sunday on a calm Sunday evening, away from the hustle and bustle of New York Fashion Week, my reason for being in the city. Cleo Restaurant serves delectable Mediterranean cuisine including kebabs, Moroccan lamb, Branzino, and plenty of vegetarian options. They also have the sweetest waitstaff around. I could tell that they enjoyed being there and I appreciated their sincere hospitality and friendliness.

 

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ShowTickets Features Refinery Rooftop In One Fine (Matinee) Day: A Broadway Matinee Itinerary

After dinner, we recommend a rooftop bar to toast to Broadway as you blow a kiss towards Times Square! Head to the Refinery Rooftop on top of the Refinery hotel for gorgeous views, a little bubbly and maybe a dessert to sweeten the end to your evening.

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Thrillist Features Refinery Rooftop In The Best Enclosed Bars for Fall in NYC

REFINERY ROOFTOP

MIDTOWN WEST

Exposed brick walls and industrial-style furniture allegedly paying homage to the Garment District’s history welcome you to the retractable glass-coveredrooftop at the Refinery Hotel. Note the looming Empire State Building above the often-rowdy bar, as well as the cold-weather appropriate fireplace (should you be lucky enough to earn a spot near the flames). There are plenty of small bites, but you’re really here for the drinks, which you can order by the four-serving caddy. Pick from their takes on the standards, like the Bangkok mule, yuzu margarita, and exotic whiskey smash.

 

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Tipsy Diaries Features Park Avenue Tavern In Sugar, Spice and Everything Nice Around NYC

The Gin Tub (Park Avenue Tavern)

1.5 oz of Spring 44 Gin
0.5 oz of rosemary syrup
1 oz of pomegranate juice
Dash of club soda

Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled. Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.

 

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Tipsy Diaries Features Parker & Quinn In Sugar, Spice and Everything Nice Around NYC

Fleur de Lis

1.5 oz of Grey Goose Cherry Noir
0.5 oz of St Germaine
0.5 oz of fresh lemon juice
0.5 oz of honey simple
0.5 oz of pomegranate blueberry juice
Top with Prosecco
3 blueberries to garnish

Combine ingredients, serve in a champagne flute, top with prosecco and garnish with 3 blueberries

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Paulette Magazine Features Refinery Rooftop In Places To Visit After Work

If the Refinery Hotel’s bar becomes more touristy during the summer months, it remains a highly respected address for locals who want to get high – the time for an aperitif. The cocktails are neat, the plates are a la carte are ideal for sharing a few bites with loved ones and the view of the Empire State Building is priceless. Or so, but it is reasonable so you would be wrong to deprive yourself. We stop there during our passages on the fifth, and the disappointment has never arrived.

Refinery Rooftop
63 W 38th St
New York, NY 10018

 

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Best Products Features Refinery Rooftop In Things to Eat, Drink, and Do in New York This Weekend

REFUSE TO ACCEPT FALL AT REFINERY ROOFTOP’S ENDLESS SUMMER PARTY(9/16)

With the weather bouncing back and forth between summer and fall, we’ll just pretend that it’s still really summer. Refinery Rooftop is with us, and is throwing their first annual Endless Summer party! From 12 to 3 p.m., the Midtown spot will feature Montauk Beer, food, and a live DJ. Your $25 ticket will get you one plate of food from Swingbelly’s BBQ, two drink tickets, and one fun afternoon! Soak in the pretty views before the city turns cold for the season.

 

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Metro Features Refinery Rooftop In 13 Amazing Things To Do Nn NYC This Weekend

Summer’s not over yet

Mother Nature can’t make us give up summer if we just keep doing summery things. It may not be beach weather this weekend, but you should still wear your seaside best to Refinery Rooftop’s Endless Summer Party with a cookout by Swingbelly’s BBQ, plus Montauk beer, a DJ and plenty of last-minute rooftop Insta opps. Your ticket includes one plate of barbecue and two drinks. Sept. 16, noon-3 p.m., 63 W. 38th St., $25,universe.com/rrtendlesssummer

 

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Inspirations & Celebrations Features Park Avenue Tavern In Celebrate Autumn with these Delicious Fall Cocktails

Fall Cocktail: The Gin Tub (Recipe by Park Avenue Tavern; Photo Credit: In Good Company Hospitality)

  • 1½ oz of Spring 44 Gin
  • ½ oz of rosemary syrup
  • 1 oz of pomegranate juice
  • Dash of club soda

Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled. Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.

 

View full article Here.