Cocktail at Trademark Taste + Grind

Uproxx Features IGC’s Cocktail Curator In Bartenders Tell Us The Best Cheap Whiskies For Fall

Will Benedetto, cocktail curator at In Good Company in New York City

“My favorite budget whiskey for the Fall is Copper Dog. Copper Dog is a newer product from Scotland. It’s a bit unique, in that it isn’t made up of just a hodgepodge of distillates and neutral grain spirit from random areas of Scotland, but instead it is blended with 100% Speyside single malts, making it a remarkably refined and approachable whiskey.”

 

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Group inside the Wilson

TheBestDrinkEver Features The Wilson

Thebestdrinkever Super excited to introduce you to @TheWilsonNYC, the latest addition to the growing @igchospitality team

 

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amNY Features Refinery Rooftop In Halloween Events in NYC: Parties, tours, parades, haunted houses and more

Halloween Masquerade Ball (Oct. 27)
This formal masquerade party will enchant you with live magic and music, a premium open bar, Halloween cocktails and bites from Chef Peter Jin. ($100, 9 p.m. to 1 a.m., 68 W. 38th St., universe.com)
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Sunny outside at Mondrian Terrace

Uproxx Features In Good Company Hospitality In 15 Bartenders Tell Us The Best Spirits To Bring To A Tailgate

Spencer Elliot, head bartender at Mondrian Terrace in New York City

“The best spirit for a tailgate is hands down an approachable bourbon. Pairs with any mixer. I’d go with an Elijah Craig or Larceny bourbon out of Bardstown, KY, depending on your budget. The mash bill of rye, barley, and corn make for a great highball or, if someone scores, and smooth celebratory shot.”

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Uproxx Features In Good Company Hospitality In 15 Bartenders Tell Us The Best Spirits To Bring To A Tailgate

Will Benedetto, cocktail curator at In Good Company Hospitality in New York City
“Oh, that’s easy. Everyone brings bourbon to a tailgate, so I say ‘dare to be different.’ I always pack a bottle of Ilegal Mezcal. Ilegal puts out a remarkable product that is responsibly sourced and consistently delicious. I don’t mix it with anything, chill it, or even look for some ice. If we are being honest, I don’t even think it requires a cup. Just pass around the bottle.”
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Guest of a Guest Features The Wilson In NYC Nightlife Guide: The Hottest Place to Party this Fall 2018

The Wilson

In Good Company’s buzzy new eatery The Wilson may have food on its mind, but the al fresco upstairs cocktail bar is set to be a lively choice this season. Beverage Manager Erik Delanoy has paired the new American bites with a selection of beer, wine, and low ABV cocktails worth trying. It also doesn’t hurt that the space, filled with murals and modern design aspects, is fully Instagrammable.

 

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Matador Network Features Refinery Rooftop In The 6 best enclosed rooftop bars with amazing views of Manhattan

5. Refinery Rooftop:
 
Another Midtown favorite is Refinery Rooftop, atop the Refinery Hotel. The industrial-style decor, brick walls, and retractable glass ceiling act as a nod to the area’s background and building’s history as an old hat factory. Twinkling lights strung about make the open space feel ethereal though you can count on the drinks to keep you grounded. There are 10 signature cocktails, including the I Don’t Give A Fig and Yuzu Margarita, and five varieties of Old Fashioneds, some made with interesting ingredients, such as matcha and bacon.
 
Where: 63 W 38th St, New York, NY 10018

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Hello Giggles Features Refinery Rooftop

Hello Giggles Features Refinery Rooftop In 6 spooky trips to take during Halloween month

Masquerade Ball at Refinery Rooftop in New York City
 
Planning to be in NY.C. around Halloween and need something fun to do? There’s a masquerade ball at the Refinery Rooftop on October 27th. The tickets are $100 each, and it’s a black-tie optional, mask-required event, but the tickets do get you an open bar complete with Halloween-themed cocktails, hors d’oeuvres made by chef Peter Jin, and entertainment that promises to include “music, magic, and more.” Sounds like the perfect classy Halloween to us.
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Forbes Features Refinery Rooftop In New York City Rooftops

Refinery Rooftop

This Midtown rooftop lounge with Empire State Building views is open year-round, with a retractable glass roof and outdoor terrace that’s tented and filled with heat lamps during the colder months. For fall, Refinery Rooftop’s head bartender Nick Rini has crafted a pumpkin spice frozen latte, which is available through October 31 and part of the bar’s I Give a Sip campaign in which proceeds from a featured cocktail benefit a chosen cause. This month’s cocktail benefits Team Rubicon’s disaster response efforts. A series of Old Fashioneds round out the cocktail menu to be sipped fireside or, for those that want to bask in the crisp fall air, on the exposed terraces.

“While I was creating the fall menu I thought, ‘Give the people what they want!’” said Rini. “Who doesn’t want an Old Fashioned in the fall?” Rini has crafted four different twists on the classic cocktail, including a matcha Old Fashioned (Toki Japanese whisky, matcha honey syrup, Marie Brizard yuzu, peach bitters) and an Irish breakfast Old Fashioned made with bacon-infused Jameson, black pepper maple syrup and Angostura bitters, finished with an orange twist.

Refinery Rooftop is located at 63 West 38th Street.

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OK Magazine features Mondrian Terrace

OK! Magazine Features Mondrian Terrace In Celebrities Spotted Out and About

Jessie James Decker was spotted at Mondrian Terrace celebrating the debut of her new book Just Jessie. The celebrity mom sat down with Melissa Gerstein from The MOMS to chat about motherhood, bubble baths, recipes, and more. Jessie proudly shared that her supportive husband Eric Decker, who recently announced his retirement from the NFL, was home with their three kids while she was “independent and on the road” for her book tour. The event, which was sponsored by Old El Paso, celebrated National Taco Day and hard-working moms.

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