Drink Me Magazine Features Park Avenue Tavern & Parker and Quinn in Fabulous Fall Cocktails

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The Gin Tub, Fleur de Lis and The Northerner, New York City, NY
When it’s time to wrap up warm and get cozy and toast sugar, spice, and everything nice, Park Avenue Tavern, Boulton & Watt or Parker & Quinn have you covered.
For readers in the NYC area, make your windy way to one of their locations. It’s worth the trip for one of these almost medicinal essentials.
 

The Gin Tub
By Park Avenue Tavern, New York

Ingredients:
1.5  oz of Spring 44 Gin
0.5 oz of rosemary syrup
1 oz of pomegranate juice
Dash of club soda

Build:
Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled.
Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.

 

Fleur de Lis
Parker & Quinn, New York

Ingredients:
1.5 oz of Grey Goose Cherry Noir
0.5 oz of St Germaine
0.5 oz of fresh lemon juice
0.5 oz of honey simple
0.5 oz of pomegranate blueberry juice
Top with Prosecco
3 blueberries to garnish

Build:
Combine ingredients, serve in a champagne flute, top with prosecco and garnish with 3 blueberries

View full article Here.
Uproxx Features In Good Company Hospitality In Bartenders Tell Us The Best Tequilas For Fall

Uproxx Features In Good Company Hospitality In Bartenders Tell Us The Best Tequilas For Fall

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Will Benedetto, cocktail curator at In Good Company in New York City

“In the Fall I start turning towards Reposado Tequilas. Most tequilas are aged in ex-bourbon barrels, which impart some fun Fall flavors like, baking spices, apple, and pecan. Siete Leguas Reposado is one of my favorites.”

 

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The Infatuation Features The Wilson In NYC’s New Restaurant Openings

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The Wilson NYC

 132 W 27th St

MAP

Another Chelsea hotel restaurant, but this one’s a seafood-focused American place that’s loosely themed around famous historical and fictional Wilsons (there’s a mural and several menu items like “Jackie Wilson Chicken Club” and “Owen’s Pad Thai”). It’s run by the same restaurant group as places like Refinery Rooftop and Parker and Quinn.

 

View full article Here.

Booth seating | Trademark Taste + Grind

Mandatory Features Trademark Taste + Grind In Bartenders Share Their Favorite Nostalgic Beer

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“Fan of Narragansett Lager, but my absolute go-to beers are Miller HighLife and Coors Original!” – Mariel Burns, head bartender at Trademark Taste + Grind in New York City

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Secret NYC Features Mondrian Park Avenue

Secret NYC Features Mondrian Park Avenue In A Party Guide to the Best Halloween Events Happening in NYC

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Haunted Hotel at The Mondrian
 

Where: The Mondrian Hotel (444 Park Avenue South)

When: Saturday, October 27

What: Welcome to the Haunted Hotel, we hope your stay is wicked and full of excess! Check in at either one of NY’s most thrilling Halloween events. Terrorize the dancefloor at Skyhigh at the Mondrian Terrace, or raise the roof and the dead at SkyHigh at Masquerade at The Cleo. Both events include a spellbinding 1 hour open vodka bar. So get your ticket here and step into any of room of this Haunted Hotel!

 

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Bar inside Park Avenue Tavern

Uproxx Features In Good Company Hospitality In Bartenders Tell Us The Best Cognacs for Fall

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Will Benedetto, cocktail curator at In Good Company in New York City

“I really like Gautier. That cognac really sings and has a price tag that won’t have you digging in your couch for change.”

 

View full article Here.

Guest of a Guest Features Refinery Rooftop In Halloween parties around NYC

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Refinery Rooftop’s Masquerade Ball

Partake in a spooky night full of mystery at Refinery Rooftop’s Fourth Annual Halloween Masquerade Ball on October 27th. This black tie optional, masks required event begins at 9pm with live entertainment featuring music, magic and more. Attendees will enjoy a premium open bar and Halloween inspired cocktails as well as passed hors D’oeuvres courtesy of Chef Peter Jin (Executive Chef at In Good Company Hospitality) alongside unobstructed views of the Empire State Building at one of the city’s most beloved year-round rooftops.

 

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Time Out Features Refinery Rooftop In Five Pumpkin-spice things to order in NYC that are totally not #basic

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Pumpkin Spice Frozen Latte at Refinery Rooftop
The ubiquitous PSL is given a boozy (and slushy) upgrade thanks to a heady mix of vodka, Mr. Black coffee liqueur, Baileys and a homemade pumpkin-spice syrup served with Empire State views. Midtown (refineryrooftop.com). $17.

 

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Give a Sip spicy frozen

FSR Magazine Features Refinery Rooftop In 5 Essential Cold-Weather Cocktails

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Spiked Hot Chocolate
“I make a spiked peppermint hot chocolate. The key is to make the hot chocolate from scratch and to infuse the vodka with peppermint candies in-house, to control quality and sweetness.” – Nick Rini | Refinery Rooftop | New York City
View full article Here.