The Wilson
For a laid-back celebratory setting, The Wilson is hosting an evening of live music, signature cocktails, and a four-course meal.
Tickets can be purchased online here.
The Wilson
132 West 27th Street
View full article Here.
Refinery Rooftop
Ring in the New Year with stunning views of the Empire State Building and Midtown at Refinery Rooftop. The iconic New York New Year’s Eve soiree begins at 9pm and highlights four hours of premium open bar, passed hor d’oeuvres, and live entertainment. Tickets can be purchased online.
Refinery Rooftop
63 West 38th Street
View full article Here.
Winnie’s Jazz Bar
For a more intimate setting, reserve a spot at Winnie’s Jazz Bar. The NYE party starts at 10pm and includes light bites, open bar and live jazz to get you in the festive mood.
Winnie’s Jazz Bar
63 West 38th Street
View full article Here.
Dinner At Parker & Quinn
Have dinner on the ground floor of the Refinery Hotel’s restaurant Parker & Quinn. The restaurant will offer two seatings for up to five people. Enjoy a three-course meal curated by Chef Jeff Haskell with a glass of bubbly. Afterwards, head upstairs to the Refinery Rooftop– your reservation includes general admission access to the party.
Parker & Quinn
64 W 39th Street
reservations@igchospitality.com
View full article Here.
Restaurants, Spanish
Callejón + The Boogie Woogie Room
Midtown
A Spanish restaurant and a funky speakeasy bar are moving into a Nomad hotel. The double concept comprises Callejón, a tapas eatery that’s accessible through an alleyway, and Boogie Woogie Room, a subterranean cocktail bar that’s decked out in ’70s decor.
View full article Here.
Restaurants, Spanish
Callejón + The Boogie Woogie Room
Midtown
A Spanish restaurant and a funky speakeasy bar are moving into a Nomad hotel. The double concept comprises Callejón, a tapas eatery that’s accessible through an alleyway, and Boogie Woogie Room, a subterranean cocktail bar that’s decked out in ’70s decor.
View full article Here.
CBD
“CBD cocktails. CBD is an amazing treatment for a number of mental health medical issues, but I’m not comfortable with medicating people behind the bar. The quantity you can realistically use in a cocktail (without your costs going through the roof) doesn’t really add much flavor.” – Will Benedetto, director of bars at In Good Company Hospitality in New York City
View full article Here.
This cocktail from Trademark Taste + Grind in New York, created by Will Benedetto, Director of Bars at In Good Company Hospitality, is made of Coco Puff infused almond milk, Manhattan Moonshine, and Mr. Black. “During our first attempts at making cereal milk at scale we let a cup of coco puffs sit in a quart of almond milk over night only to find golf ball sized Coco puffs the next day. Now we use a tablespoon of ground coco puffs per quart of almond milk and just give it a good shake to infuse it. This is a fun cocktail laced with childhood nostalgia, making it the perfect birthday cocktail. The garnish with Coco Puffs is OTT and celebratory, it’s even better than a cake!” says Benedetto.
View full article Here.
Refinery Rooftop
Midtown
Watching the ball drop isn’t the only stereotypically NYC-themed way to go about New Year’s Eve. Enter the winning duo of skyline views and Champagne toasts in refined rooftop environs. The premium open bar, passed hors d’oeuvres, and live entertainment may or may not justify the price tag, but the Empire State Building backdrop has got to be worth some social media currency.
Cost: Tickets start at $150
View full article Here.
