The Terrace Sparkler

Recipe Courtesy of Rosé Terrace at the Mondrian in New York, New York

Ingredients:

1/2 ounce lemon juice
1/2 ounce pomegranate syrup  (equal parts pomegranate juice and sugar)
1/2 ounce elderflower liqueur
3 ounces Martini & Rossi Sparkling Rosé
ice

Directions:

Build lemon juice, pomegranate syrup, and elderflower liquor in glass, add ice, and top with Martini & Rossi Sparkling Rosé.
Rub an orange peel around the rim to release the essential oils and enjoy

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2. Mondrian Terrace

Zip up to the 15th floor of the Mondrian Park Avenue hotel for impressive views of the city. This spring, The Mondrian Terrace is transforming to the Rosé Terrace, rosé lover’s paradise, lavishly decorated and totally dedicated to everyone’s favorite pink wine. Pose for photos in front of the flower wall or the rosé tower as you sip on refreshing glasses of rosé or specialty cocktails, and take in the breathtaking views of the sun setting over the Manhattan skyline. To kick off the season, Rosé Terrace is hosting a launch party on Friday, March 17th from 5-8pm. Each $60 ticket includes bottomless pours of rosé and rosé specialty cocktails, live DJ, photo booth, and exclusive access to “la vie en rose” overlooking Park Avenue South and East 30th Street. 444 Park Avenue South.

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With both indoor and outdoor seating, Rosé Terrace is the perfect spot for after work drinks, weekend get togethers, and pre-dinner wine time during the warmer summer months. The terrace will be open Monday-Thursday at 4pm, Friday at 2pm and weekends at noon through Spring and Summer.

If you’re still hungry after all that drinking you can take the elevator down to the lobby level and head to Cleo, which prides itself on its wonderful Mediterranean dishes. Everything from their Grilled Spanish Octopus to their Agnolotti and Tandoori Chicken Sandwich exemplifies what makes this type of cuisine so damn good. More info here.

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Rosé Sangria by Trademark Taste + Grind

Dog-friendly menus are taking over New York dining this Spring

Last month Chelsea’s all-day spot The Wilson debuted a dog menu, in addition to food catering to their owners. On the menu for dogs there’s a whopping $42 steak with grilled vegetables, pan-roasted salmon ($28) and a grilled chicken breast ($16), each meant to be shared by a few pooches. Each month, proceeds from the dog menu go to a related charity. Until the end of May, proceeds will go to Canine Companions for Independence. “Why not include ALL of our friends when we dine out? My wife and I have a very sensitive English Bulldog named Stella. I cook the items on the menu for her at home and she loves them so it made sense to offer her “favorites” at The Wilson,” says Culinary Director Jeff Haskell.

View full menu Here.