AOL Features The Wilson in Dine with your dog at this NYC restaurant
Dine with your dog at this NYC restaurant
This NYC restaurant offers a $42 ribeye steak for your dog
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This NYC restaurant offers a $42 ribeye steak for your dog
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Red, White and Rosé Party
DINING & NIGHTLIFE
This Memorial Day weekend, Rosé Terrace is hosting a Red, White and Rosé party all weekend long. Kick off the summer with three hours of bottomless rosé between 3-6pm Friday, Saturday, and Sunday. Dance to a live DJ, take in the breathtaking views of the sun setting over the Manhattan skyline, and capture some killer content for Instagram. Tickets to the Red, White and Rosé party are just $89 and include unlimited pours of rosé and exclusive access to “la vie en rose” overlooking Park Avenue South and East 30th Street.
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Mondrian Terrace: This summer, Mondrian Terrace, located on the 15th floor of Mondrian Park Avenue, will be transformed into Rosé Terrace – a rosé lover’s paradise, lavishly decorated and totally dedicated to everyone’s favorite pink wine! Pose for photos in front of the flower wall or the rosé tower as you sip on refreshing glasses of rosé or specialty cocktails and enjoy the breathtaking views of the sun setting over the Manhattan skyline. To kick off the season, Rosé Terrace is hosting a launch party this Friday, May 17th from 5-8pm. Each $60 ticket, available to buy here, includes bottomless pours of rosé and rosé specialty cocktails, a live DJ, photo booth, and exclusive access to “la vie en rose” overlooking Park Avenue South and East 30th Street. With both indoor and outdoor seating, Rosé Terrace is the perfect spot for after work drinks, weekend get togethers, and pre-dinner wine time during the warmer summer months. The terrace will be open Monday-Thursday at 4pm, Friday at 2pm, and weekends at noon through Spring and Summer!
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Park Avenue Tavern
What: The Murray Hill bar will has been hosting a viewing party every Sunday, and the season finale will be no exception. There’s an all-you-can-drink special to celebrate the show’s spirit of indulgence, and the finale will be played on three TV screens throughout the bar with the sound on.
Details: Bottomless deal: Diners can get two hours bottomless beer and Casamigos grog from 7 p.m. to 9 p.m. for $25 with the purchase of an entree. 99 Park Ave., on 39th Street, Murray Hill
The Wilson, New York, New York
This is not your average martini. To begin, vodka and dry vermouth are infused with a touch of salt in an immersion circulator. The spirituous mix is super chilled and graced with a few drops of ramp-infused olive oil. Make a reservation at The Wilson.
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Chef Jeff Haskell, who is the culinary director of In Good Company Hospitality in New York City, told us that he loves the plain hamburger but puts french fries between the buns.
“Their burgers aren’t like regular fast-food burgers,” Haskell said. “They aren’t filled with additives or preservatives and their lettuce, tomatoes, and onions are always so fresh. I like to put my fries inside the burger. The salty fries add another flavor dimension to the already delicious burger, bringing out the best in each other when eaten together in one mouthful!”
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Chef Jeff Haskell, who is the culinary director of In Good Company Hospitality in New York City, told us that he loves the plain hamburger but puts french fries between the buns.
“Their burgers aren’t like regular fast-food burgers,” Haskell said. “They aren’t filled with additives or preservatives and their lettuce, tomatoes, and onions are always so fresh. I like to put my fries inside the burger. The salty fries add another flavor dimension to the already delicious burger, bringing out the best in each other when eaten together in one mouthful!”
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Refinery Rooftop
Hotel Refinery, Midtown West
Known as one of the most dynamic spaces, by day, you can enjoy the Refinery Bar’s full menu by Chef Jeff Haskell’s. And by night, a full list of signature cocktails with a focus on natural ingredients paired with surprising and refreshing combinations. The best part is that it’s open all year!
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Other bars have joined the trend, including the 0.75-ounce amuse-bouche cocktails served at the beginning of dinner at the new 701West in the Edition Hotel and the “Lil Sipper” slushie at Refinery Rooftop in Midtown.
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In Good Company Hospitality
417 5th Ave. Suite 832
New York, NY 10016
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