8. Refinery Rooftop
Dramatic views of the Empire State Building contrast Refinery’s rather chic decor. A list of sliders, flatbreads, and starters like crispy calamari and soft pretzels are on the menu along with cocktails. It’s open year-round.
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Spencer Elliott, head bartender of The Boogie Room in New York City
I love anything the guys at Montauk Brewing Company do. When they came out with a Pilsner I rejoiced. With all the IPA hype nowadays, I often find myself desperate for a light and balanced option. Pilsners, especially the one Montauk Brewing makes, fits that bill.
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Spencer Elliott, head bartender of The Boogie Room in New York City
I’ve always loved Fords Gin. the Classic London Dry makes for easy sipping and mixing alike. But now they have to go all out and give my home bar a run for its money with the new Officers Reserve Overproof Barrel Strength. Coming in under $40 this gin is the answer to my Tom Collins and French 75 needs. The overproof is perfect for adding that extra flavor to any cocktail that needs the gin to come in strong, and boy does this gin come in like the Admiral Hulk.
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Mondrian Terrace
Take in a different view of Manhattan’s NoMad neighborhood from the relaxed Mondrian Terrace overlooking Park Avenue and 30th Street, part of the boutique hotel Mondrian Park Avenue. Settle into casual outdoor seating on the 15th floor with a bottle of wine and charcuterie board, and you may never want to leave. This summer starting May 17, the space will transform into Rosé Terrace—lavishly decorated to pay homage to the highly sippable pink drink, with a themed drink menu (and Instagrammable backdrops) to match.
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Mondrian Terrace
Take in a different view of Manhattan’s NoMad neighborhood from the relaxed Mondrian Terrace overlooking Park Avenue and 30th Street, part of the boutique hotel Mondrian Park Avenue. Settle into casual outdoor seating on the 15th floor with a bottle of wine and charcuterie board, and you may never want to leave. This summer starting May 17, the space will transform into Rosé Terrace—lavishly decorated to pay homage to the highly sippable pink drink, with a themed drink menu (and Instagrammable backdrops) to match.
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If one is looking to splurge on their pet, this relatively new Chelsea restaurant is the place. The Wilson recently added a distinct dog menu with fancy options like a 16-ounce grilled ribeye steak for $42, pan-roasted salmon for $28, and grilled chicken breast for $16. It’s available on the restaurant’s side patio and front terrace, where humans can settle in under the sun and order their own steak off the regular menu.
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ROSÉ TERRACE AT THE MONDRIAN
The Mondrian Terrace just transformed into a rosé lover’s paradise, lavishly decorated and dedicated to everyone’s favorite pink wine. Pose for photos in front of the flower wall or the rosé tower as you sip on refreshing glasses of rosé, frosé, or specialty cocktails, and take in the views of the sun setting over the Manhattan skyline. With both indoor and outdoor seating, Rosé Terrace is the perfect spot for after work drinks. The terrace is open Monday-Thursday at 4pm, Friday at 2 pm and weekends at noon.
Mondrian Terrace, 444 Park Avenue, (212) 804-8880
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Yes, you can take the subway to Rockaway Beach. But why spend time stuck underground in a hot, smelly train when you can catch the NYC Ferry and enjoy the wind in your hair and the smell of the sea on your journey instead? Soak up the sun on the beach, take a stroll along the boardwalk and then head to one of Rockaway Beach’s many eateries, including Tacoway Beach, Bungalow Bar or Lobster Joint. For tickets, schedules and more, head to ferry.nyc.
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