Alli Torres at Refinery Rooftop in New York City “I’ve said it once and I’ll say it again…Aperol Spritz. It’s the most refreshing drink to unwind with after a grueling shift. Plus, I work at a busy midtown rooftop — by the end of service, there’s nothing more satisfying.”
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Refinery Rooftop: This New York City rooftop restaurant is offering 5 dishes for $14 each on the holiday. Shrimp, Scallop and Corn Ceviche, Pork Belly Sliders with a Spicy Apricot Glaze, Lobster Cakes with Lemon Dill Aioli, Duck Tacos with Mango Salsa and Watermelon, Feta, Mint and Watercress Salad.
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Of course, many spirits now called “moonshine” are neither illegal nor untaxed. In modern parlance, moonshine tends to refer primarily to whiskies and whiskey-adjacent libations. Specifically, moonshine is “whiskey that has never seen the inside of a barrel. It’s whiskey in its purest form,” says head bartender Mariel Burns of Trademark Taste & Grind in New York City, who works with moonshine on a regular basis. For these reasons, “moonshine” is frequently referred to as “white whiskey.”
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A mellow rye whiskey with subtle spice results in an elegant Boulevardier, and when beverage manager Allison Klug of The Boogie Room in New York City makes this cocktail, she opts for Whistle Pig 10 Year Rye. Klug tells us that “Whistle Pig 10 Year has always been my go-to for a Boulevardier cocktail. Their ryes in general always have the perfect punch of spice but are at the same time still super soft. Some of my best memories will always be enjoying Boulevardiers with the late Dave Pickerell, [Whistle Pig’s] master distiller. We would sip on them and debate our favorite ways to make them, laughing the night away and talking about nothing and everything at the same time. When I drink [a Whistle Pig Boulevardier], I can hear his giant laugh with every sip. His spirit lives in that drink.
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Bars and restaurants across the city are opening their doors for the 11 a.m. final after the women’s 2-1 victory over England on Tuesday. In Manhattan, check out Mustang Harry’s in midtown, where you’re not likely to miss a moment due to the dozens of TVs throughout its two floors. If the weather is nice, you can root al fresco at The Wilson’s front patio, with the game on an 80-inch screen.
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The Wilson
132 W. 27th St., Manhattan
Consider the Mondrian Park Avenue’s 15th-floor wraparound terrace the LBD of rooftop bars: It works for any occasion. It boasts plenty of seating, a refreshingly low-key vibe, drinks like a Rosemary Paloma and shareable bites like burrata with pistachio and fig balsamic. Really, what’s not to like?
444 Park Ave. South; morganshotelgroup.com
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Of course, many spirits now called “moonshine” are neither illegal nor untaxed. In modern parlance, moonshine tends to refer primarily to whiskies and whiskey-adjacent libations. Specifically, moonshine is “whiskey that has never seen the inside of a barrel. It’s whiskey in its purest form,” says head bartender Mariel Burns of Trademark Taste & Grind in New York City, who works with moonshine on a regular basis. For these reasons, “moonshine” is frequently referred to as “white whiskey.”
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Ingredients:
2oz Ilegal Mezcal
3/4 oz Cherry Hibiscus Syrup
3/4 oz Lime Spritz
Orange Flower Water
Directions:
To make Cherry Hibiscus Syrup, steep Hibiscus Tea in simple syrup overnight
(longer for a sweeter flavor). Mix with an equal amount of Cherry Heering. To make the cocktail, combine all ingredients in a shaker with ice. Shake, then strain into a Nick & Nora glass. Decorate with edible flowers and glitter!
Recipe courtesy of Trademark Taste+Grind.
Photo courtesy of Jenna Murray/IGC Hospitality.
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Parker & Quinn:From Thursday, July 4th to Sunday, July 7th Parker & Quinn is offering guests a delicious backyard BBQ experience with succulent BBQ Baby Back Ribs ($29), Pulled Pork ($27) and BBQ Chicken accompanied by all the fixins of Coleslaw, German Potato Salad and Corn Bread. Reservations can be made by emailing reservations@
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