Park Wine Nights

Broadway World Features Park Avenue Tavern in Cool Summer Whites for Hot Summer Nights

To celebrate the season, Park Avenue Tavern is hosting a “Cool Summer Whites for Hot Summer Nights” tasting event on Monday, July 29. The evening will feature bottomless white wine paired with passed Mediterranean apps, brief wine education from category experts, games, and prizes.

 

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Refinery tequila

Drinkmemag.com Features Refinery Rooftop in NY’S Best National Tequila Day Cocktails

“With National Tequila Day (July 24th) just a few days away, it’s time to start counting down the ways optimize sales based on this agave spirit. For your customers looking to celebrate, here are a few tasty cocktail recipes from some of New York’s favorite watering holes.”
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Fire Up Margarita

Drinkmemag.com Features Mondrian Terrace in NY’S Best National Tequila Day Cocktails

“With National Tequila Day (July 24th) just a few days away, it’s time to start counting down the ways optimize sales based on this agave spirit. For your customers looking to celebrate, here are a few tasty cocktail recipes from some of New York’s favorite watering holes.”
View full article Here.
Tmk Cocktail

Drinkmemag.com Features Trademark Taste + Grind in NY’S Best National Tequila Day Cocktails

“With National Tequila Day (July 24th) just a few days away, it’s time to start counting down the ways optimize sales based on this agave spirit. For your customers looking to celebrate, here are a few tasty cocktail recipes from some of New York’s favorite watering holes.”

 

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PARK

Stuartsays.com Features Park Avenue Tavern in 3 Unique Places To Eat and Drink In New York City Right Now

If you are looking for that classic American bar and restaurant experience then Park Avenue Tavern is the place for you! Steps away from Grand Central Station, Park Avenue Tavern is perfect for that after-work happy hour drink that can turn into the whole night. The food and drinks are unique and very tasty and the staff is extremely friendly and accommodating.

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Stuartsays.com Features Trademark Taste + Grind in 3 UNIQUE PLACES TO EAT AND DRINK IN NEW YORK CITY RIGHT NOW

TRADEMARK TASTE & GRIND

If you are looking for an awesome place located right in the heart of midtown Manhattan, then Trademark Taste & Grind is your new go-to spot! Whether you are in need of a caffeine fix, comfort food, creative craft cocktail or a homemade pastry, you can find it all with phenomenal vibes.

 

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Eater Features The Wilson in How to Use Bénédictine in Your Cocktails

“The Wilson in New York City features it in its Bottle Rocket Old Fashioned with bourbon, Grand Marnier, and maple syrup, while the Oak Bar in Nashville enhances its Singapore Sling with Bénédictine’s herbal profile. Even so, cocktail enthusiasts are often unsure about how to best use the sweet and versatile digestif, made with 27 herbs and spices including hyssop, angelica, and lemon balm.
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Park Avenue Tavern

Uproxx Features Park Avenue Tavern in Tequilas To Sip On For #NationalTequilaDay

Kelly McGee, beverage manager at Park Avenue Tavern in New York City My latest favorite tequila is Revolucion Anejo Cristalino. It is a very smooth tequila that has a sweet agave finish, making it ideal for this season.

 

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RRT Tequila

Uproxx Features Refinery Rooftop in Best Tequilas To Sip On For #NationalTequilaDay

Alli Torres, bartender at Refinery Rooftop in New York City Don Julio 70. This is an añejo claro — which quite literally means a clear, aged tequila. A hint of vanilla and an unbelievably smooth finish makes it a warm-weather winner for sure! I, personally, drink this neat or on the rocks but if mixed into a cocktail, the flavor profile really does all the work and nothing but fresh ingredients are needed to create something delicious.
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Fire Up Margarita

Medium.com Features Cleo in Celebrate National Tequila Day

1.5 oz Casamigos Blanco

1/2 oz Yuzu liqueur

3/5 oz lime

3/4 oz cucumber juice

1/2 oz agave

Smoked salt rim

Dip a rocks glass in lime juice, then smoked salt. Add all ingredients except salt to a shaker with ice. Shake and strain into the prepared glass.

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