The Boogie Room (444 Park Avenue)
Open Friday and Saturday nights until 4:00 a.m., you will definitely be dancing until dawn at The Boogie Room. A hot venue with a psychedelic décor, The Boogie Room feels like you are on another (albeit very cool) planet. The club can be found underneath the Mondrian Park Avenue Hotel, and boasts some of the best DJs and mixologists in NYC. It also features nightly cocktails that are “expertly improvised,” as well as select beers and wines.

 

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Rich Depascale, beverage manager at The Wilson in New York City Lagunitas A Little Sumpin’ Sumpin’. The perfect mix of hops and pale ale, crisp, and bursting flavor in this hoppy pale wheat ale. Whenever we have people over to watch any sports, I go to the local supermarket to buy beer and find myself looking at the endless selection of craft beer choices. After standing there for 20 minutes plus, I almost always just end up going to my old reliable.

 

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The Wilson, tucked into NoMad and adjacent to Chelsea, focuses on New American cuisine with a special emphasis on seafood. The restaurant is well designed to make the most of its space, but it’s biggest draw, for me, is the enclosed patio (which boasts heating systems for the winter!) as it is dog-friendly.

 

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Kelly McGee, beverage manager at Park Avenue Tavern in New York City I’m a fan of a good Sam Adams Lager with spicy wings…. could be that I grew up in New England and that is the beer of choice up there!? I think it pairs nicely and holds up to the spice.

 

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Bungalow Bar Don’t let the name fool you- In addition to having a full-service bar, Bungalow Bar also serves sit-down meals. The biggest draws, however, tend to be the Pineapple Express (served in a hollowed-out pineapple) and the bar’s prime location. Located just steps from the beach, it can get crowded on weekends, but it’s worth the wait.

 

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