Bloomberg Features The Wilson In Their Weekly Newsletter

The Wilson (Chelsea; opens Oct. 3)
* 198-seat New American restaurant at INNSIDE by Meliá New York
from In Good Company Hospitality, whose other spots include Park
Avenue Tavern and Trademark Taste + Grind
* Executive Chef Jeff Haskell will serve an all-day menu with
brunch launching next month
* Starters: Merguez lamb meatballs with golden raisin pesto and
yogurt; grilled octopus with honey mustard, butternut squash,
and bacon; avocado fries with gochujang aioli and furikake
* Entrees: Blue crab carbonara with spaghetti, guanciale,
Calabrian chiles, and basil crumbs; falafel waffle with spicy
chickpeas, roasted vegetables, and herbed labneh; sea scallops
with nduja vinaigrette and broken potatoes
* Drinks menu from Erik Delanoy, of Otis and The VNYL, features
16 cocktails, including a “Castaway Mule” with Absolut Elyx,
ginger, thai chili, thai basil, coconut, lemon, and seltzer
* Has a giant moss mural that covers the two-story wall while
portraits of famous Wilsons (Owen, Luke, the volleyball from
Cast Away) decorate another wall
* Has upstairs cocktail bar that overlooks the dining room
* 132 W. 27th Street between Sixth and Seventh Avenue;
212-529-2671; www.thewilsonnyc.com