Jeff’s passion for all things food-related was sparked as a young child cooking alongside his mother. He always knew he wanted to be a Chef and got his start as a dishwasher at a small inn in New London NH. As he quickly rose through the ranks the Executive Chef of the Inn took notice mentoring him and encouraging him to attend The Culinary Institute of America. Jeff went on to work in some of the best restaurants and hotels across the country over the last twenty years. He has spent the last decade in NYC which he now considers home honing his cooking, hospitality, and leadership skills. Jeff leads all aspects of In Good Company’s culinary operations. He provides support and guidance to the restaurant’s Chefs and their teams. He works closely with local farmers and purveyors to source the highest quality ingredients available to bring delicious, seasonal and interesting takes on the classics both old and new to all In Good Company menus.