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Jeff Brosi

From the age of 12, Jeff Brosi was always passionate about the Food & Beverage Industry as he had his first job bussing tables and washing dishes in restaurants and catering halls. That curiosity led him to becoming one of the Founders and Managing Partners of In Good Company Hospitality, a thriving food and beverage company primarily located in New York City and its surrounding boroughs.

Jeff attended college at Mount St. Vincent and received his Masters Degree in School Counseling from St. John’s University. In 2002, Jeff was part of the opening team at the company’s first venue, Metro 53, a 5,000 square foot Bar and Restaurant located in New York City’s Midtown East neighborhood. The success of Metro 53 led to the future opulence of two other venues; Saloon (located on the Upper East Side) and Libation (located in the Lower East Side). Using the well-established model of existing concepts and the natural progression of professionalism, Jeff and his partners created “In Good Company Hospitality”, a full-service Hospitality company in 2009. IGCH currently owns and operates many accomplished food & beverage concepts since its inception, including: Refinery Rooftop, Parker & Quinn and Winnie’s Jazz Bar – all located in Refinery Hotel, where Jeff worked alongside Hotel Ownership to develop the spaces, concepts, and operations. Most recently, Jeff played a lead role in opening IGC’s newest concept, “Trademark Taste + Grind”, located in the Le Soleil Hotel. Jeff and IGC, worked with Le Soleil Ownership to assist in opening the well-known West Coast brand’s first East Coast operation in Midtown, Manhattan.

Still just as passionate (if not more so) about the industry, Jeff’s favorite part of working in Hospitality is the people and the idea of creating a positive experience in addition to leaving a lasting and memorable impression. Jeff oversees 400 employees and believes in the true value of hard work, and determination, but more importantly, the investment in his staff to help them grow and succeed as individuals. Currently Jeff is hands-on in all facets of the company, but focuses primarily on conceptual development, lease negotiations, financials and branding, to name a few.

The Brosi family legacy, which includes 40+ years of active service in the FDNY, has served as his inspiration to the personal growth and development of himself and others. Jeff currently resides in Bayside, Queens.


Parker & Quinn Refinery Rooftop Winnie's Jazz Bar Bungalow bar Park Avenue Tavern Libation Trademark