The Wilson — The Wilson at 132 West 27th St. is offering both a prix-fixe three-course meal for $49 per guest ($22 for children) and their regular menu from 11:30 a.m to 11 p.m. the prix-fixe menu begins with a first course choice of miso roasted parsnip soup, squash salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main smoked turkey breast roulade stuffed with cranberries and brussels sprouts, butternut gratin with coconut milk, poblano peppers, and mushroom gravy. Indulge in something sweet for dessert and choose from pumpkin and marshmallow bread pudding, matcha mousse, or seasonal sorbet. Reservations can be made by emailing Reservations@igchospitality.com.

 

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Park Avenue Tavern — Park Avenue Tavern (99 Park Ave.) will offer a 3-course menu for $49 ($22 for children) in addition to their regular menu including fall squash bisque, burrata toast, or shaved brussels sprout salad before enjoying the main course of apple cider-brined, slow roasted, turkey breast with brown butter brioche stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Dessert is chocolate cremeux or pumpkin croissant bread pudding. Reservations can be made by emailing reservations@igchospitality.com

 

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