Mariel Burns, head bartender at Trademark Taste + Grind in New York City Although it’s definitely a popular brand, I think Maker’s Mark is underrated against some of the flashier distilleries out there. They don’t make many varieties of whiskey, but they make consistently delicious and flavorful juice full on the palate with a soft finish. Maker’s Mark is a solid choice whether you’re having an Old Fashioned, a sour or neat.

 

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Kelly McGee, beverage manager at Park Avenue Tavern in New York City Honestly love baseball so much you could put any lager in my hand, and I’d be satisfied. But if I have a choice to drink while I’m watching my favorite sport it would have to be an ice-cold Amstel light. Light enough to drink a few of them but has actual flavor for a light beer.

 

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At New York’s Refinery Rooftop, the Spritz is re-imagined with rose-infused vodka, watermelon liqueur, lemon and a healthy helping of chilled seltzer. Created by Will Benedetto, the Rose Spritz is one of Refinery’s most in-demand drinks, as sought after for its refreshing notes as it is for its photo-friendly color.

 

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To celebrate the season, Park Avenue Tavern is hosting a “Cool Summer Whites for Hot Summer Nights” tasting event on Monday, July 29. The evening will feature bottomless white wine paired with passed Mediterranean apps, brief wine education from category experts, games, and prizes. Guests are invited to join us downstairs in the private Barrel Room.

 

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Rich Depascale, beverage manager at The Wilson in New York CityA Gose. Preferably Westbrook Brewing’s Gose or Sixpoint Jammer. Something tart or sour to counteract the heat of the wings. Low abv, crisp, and most importantly light to pair with the savory spicy wing flavor.

 

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