The Wilson Labor Day weekend is the last weekend to take part in the New York restaurant’s Summer Staycation menu that includes Surf and Turf, Lobster Toll and Lobster Boil.
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Parker & Quinn Lobster Boil is on the Labor Day Weekend menu at the New York restaurant for $35 from Friday to Monday.
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An American classic with an end of the season twist — The Summer Old Fashioned, compliments of the Refinery Rooftop Hotel, calls for 2 ounces of Woodford Reserve Bourbon, 1/2 ounce of Marie Brizard Peach and three dashes of Fee Brothers Peach Bitters.
Directions: Build in a glass. Stir down and garnish with an orange peel.
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Summer Old Fashioned at Refinery Rooftop
2 oz. Woodford Reserve Bourbon
.5 oz Marie Brizard Peach
3 Dashes Fee Brothers Peach Bitters
Stir down and garnish with an orange peel
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“At Home” Frosé at Mondrian Terrace
Serves 4-6
1 bottle 750ml Rosé (your choice but we love Chateau de Berne Romance Rosé)
5 oz. Tito’s vodka
2 oz. Marie Brizard Grapefruit Liqueur
2 oz. Marie Brizard Watermelon Liqueur
1/4 peeled grapefruit
1 cup or around 5-6 spoon scoops of watermelon
1 tsp or a spoonful of sugar
3 oz. Lemon juice
3 oz. Orange juice
4-6 Strawberries
Pinch of salt
1 to 2 cups of ice (the more ice you add the more solid the Frosé!)
Blend away and enjoy! Pour into glasses, top with Blue Curacao for a splash of color.
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Labor Day Weekend is better known as “Lobster Day Weekend” at Parker & Quinnas they celebrate the with a quintessential Lobster Boil($35) which includes a whole Lobster, corn, heirloom petite potatoes, chorizo and can of Montauk Beer.This special will run all weekend from Friday-Monday. Reservations can be made by emailing reservations@
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Refinery Rooftop is pairing al fresco day drinking with a live DJ from 3 p.m.- 8 p.m. on Sunday. To help ease that Monday hangover, Refinery Rooftop will open at noon, serving light bites, brunch, and more DJ beats. Reservations can be made by emailing reservations@
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Rosé Terrace is celebrating LDW with Bottomless Rosé all weekend long. Enjoy a live DJ at Mondrian Terrace while sipping unlimited Rosé. The event will run all weekend Friday-Monday. Tickets include bottomless still and sparkling rosé, Live DJ, and an exclusive taste of “la vie en rose”for $59. Additional details and tickets can be found here.
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This is your last chance to indulge in The Wilson’s Summer Staycation menu. Available Saturday and Sunday, the menu highlights summer specials like the Surf & Turf, Lobster Roll and the Lobster Boil. The Wilson will also be running their weekend brunch into Monday. Reservations can be made by emailing reservations@
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