Tmk Cocktail

Bar Business Magazine Features Trademark In Hibisco Disco

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Ingredients:
2oz Ilegal Mezcal
3/4 oz Cherry Hibiscus Syrup
3/4 oz Lime Spritz
Orange Flower Water

Directions:
To make Cherry Hibiscus Syrup, steep Hibiscus Tea in simple syrup overnight
(longer for a sweeter flavor). Mix with an equal amount of Cherry Heering. To make the cocktail, combine all ingredients in a shaker with ice. Shake, then strain into a Nick & Nora glass. Decorate with edible flowers and glitter!

 

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Uproxx Refinery

Uproxx Features Refinery Rooftop in Bartenders Tell Us Which Cocktails They Drink After Long Summer Shifts

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Alli Torres at Refinery Rooftop in New York City “I’ve said it once and I’ll say it again…Aperol Spritz. It’s the most refreshing drink to unwind with after a grueling shift. Plus, I work at a busy midtown rooftop — by the end of service, there’s nothing more satisfying.”

 

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NRN.com Features Refinery Rooftop in 17 Ways Restaurants Are Promoting The Fourth of July

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Refinery Rooftop: This New York City rooftop restaurant is offering 5 dishes for $14 each on the holiday. Shrimp, Scallop and Corn Ceviche, Pork Belly Sliders with a Spicy Apricot Glaze, Lobster Cakes with Lemon Dill Aioli, Duck Tacos with Mango Salsa and Watermelon, Feta, Mint and Watercress Salad.

 

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The Manual Features Trademark Taste + Grind in It’s Time to Take Moonshine Seriously

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Of course, many spirits now called “moonshine” are neither illegal nor untaxed. In modern parlance, moonshine tends to refer primarily to whiskies and whiskey-adjacent libations. Specifically, moonshine is “whiskey that has never seen the inside of a barrel.  It’s whiskey in its purest form,” says head bartender Mariel Burns of Trademark Taste & Grind in New York City, who works with moonshine on a regular basis. For these reasons, “moonshine” is frequently referred to as “white whiskey.”

 

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