With both indoor and outdoor seating, Rosé Terrace is the perfect spot for after work drinks, weekend get togethers, and pre-dinner wine time during the warmer summer months. The terrace will be open Monday-Thursday at 4pm, Friday at 2pm and weekends at noon through Spring and Summer.

If you’re still hungry after all that drinking you can take the elevator down to the lobby level and head to Cleo, which prides itself on its wonderful Mediterranean dishes. Everything from their Grilled Spanish Octopus to their Agnolotti and Tandoori Chicken Sandwich exemplifies what makes this type of cuisine so damn good. More info here.

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Rosé Sangria by Trademark Taste + Grind

Dog-friendly menus are taking over New York dining this Spring

Last month Chelsea’s all-day spot The Wilson debuted a dog menu, in addition to food catering to their owners. On the menu for dogs there’s a whopping $42 steak with grilled vegetables, pan-roasted salmon ($28) and a grilled chicken breast ($16), each meant to be shared by a few pooches. Each month, proceeds from the dog menu go to a related charity. Until the end of May, proceeds will go to Canine Companions for Independence. “Why not include ALL of our friends when we dine out? My wife and I have a very sensitive English Bulldog named Stella. I cook the items on the menu for her at home and she loves them so it made sense to offer her “favorites” at The Wilson,” says Culinary Director Jeff Haskell.

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1. The Wilson

Let’s kick off our list of dog-friendly restaurants at The Wilson, located inside New York City’s NoMad hotel. This restaurant recently made headlines for its incredibly bougie mutt menu, serving items like rib eye steak, roasted salmon, grilled chicken breasts, and bowls of sliced apples with heir loom tomatoes and berries — all for your pooch! Wow, who knew Fido was such a foodie?!

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Alli Torres, bartender at Refinery in New York City

“I’m really loving the Bootlegger 21 Vodka from the Prohibition Distillery in Roscoe, NY. They use 100% corn, charcoal filter, and are additive free. Mixing it into cocktails or sipping by itself, it’s so smooth without the traditional alcohol burn you’d feel in other vodkas. It’s also gluten-free, and kosher… which in NYC, is a huge selling point. New York is a melting pot of various cultures and restrictions, so it’s always a bonus to confidently place something in front of so many different people that will be well received. Bootlegger 21 Vodka is one of those products.”

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