Will Benedetto, Director of Bars at In Good Company Hospitality in New York City
“What’s my favorite sour beer? I love Rodenbach Grand Cru. It’s what got me into Sours.”
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Parker & Quinn
For $70 per person, Parker & Quinn is treating guests to a three-course prix fixe dinner with a welcome toast to start. Take your pick of one of three tasty starters before selecting from Long Island Duck, Trademark’s Rigatoni Bolognese or Grilled Swordfish. Finish with the Blood Orange Sorbet or Milk Chocolate Pudding to wrap up your evening of indulgence. Each table will receive a personalized box of chocolates.
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Trademark Taste + Grind
Trademark Taste + Grind’s Valentine’s Day three-course prix fixe menu starts with a welcome drink, then choose from three equally tantalizing starters before a main course of either Long Island Duck, Cod with chorizo and clams, Beet Ravioli or Braised Short Rib. For dessert, diners can indulge in Lemon Meringue Pie, Chocolate Parfait or delicious Fondue for two. As an added bonus, every Valentine’s Day reservation at Trademark will be automatically entered into a raffle to win a one-night staycation at the Executive Hotel Le Soleil New York and dinner for two at Trademark Taste + Grind! Trademark Taste + Grind’s Valentine’s Day prix fixe menu is available for $75 per person
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Cleo
Valentine’s Day will be especially sweet for any couple who spends their romantic date night at Cleo. The $75 prix fixe menu includes a welcome glass of sparkling, white or red wine, three courses, and a post-dinner candy bar to take a little something extra for the road. To start, guests select from one of three starters, then choose between Squid Ink Tagliatelle, Crispy Duck Breast or Brick Poussin. Then finish off with the choice of Apple Galette, Panna Cotta, or Sticky Toffee Pudding. Be sure to save room for the candy bar!
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The Wilson
The Wilson is debuting a DIY S’mores Bar this Valentine’s Day. For just $10, guests can indulge in the nostalgic dessert and build their own perfect s’mores. A Valentine’s Day prix fixe menu will also be available and includes three courses for only $49 per person. Choose from three delicious starters, then select either Hanger Steak, Blue Crab Carbonara or Apple Cider Brined Chicken Chop as an entree. Finish with a choice of Smashed Carrot Cake for two, Flourless Chocolate Cake, or the S’mores Bar (for a $5 supplement).
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Will Benedetto, director of bars at In Good Company Hospitality in New York City
“What’s my favorite beer that can be purchased at any grocery store? Negra Modelo. Cerveza is the most approachable beer in my opinion and Negra Modelos dark malt makes it a great beer to have with food which is fun.”
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Mariel Burns, head bartender at Trademark Taste + Grind in New York City
“I’m a Coors Original girl and I love Miller High Life. I love craft beer as well, but the old school offerings just speak to me.”
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This #SuperBowl Sunday, ditch the same old 12-pack you always get and mix up one of New York bartender Will Benedetto’s drinks of choice #SBLIII
Where to Eat:
INNSIDE by Meliá New York has a new restaurant that opened in October of 2018 dubbed The Wilson. Featuring two levels, amazing cocktails, delicious seafood, and small plates, the warm and welcoming restaurant is a special way to dine at the hotel. Plus, don’t miss the outside patio, especially in warmer months.
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The Wilson
For the full Super Bowl experience, make your way down to the Ultimate Tailgate Party at The Wilson. There will be yard games, a spit roast, classic tailgate snacks and amazing prizes to be won! At the half time raffle, guests have the chance to win the Grand Prize of a roundtrip airfare, accommodation and VIP party access for two to Miami for next year’s Big Game! Other prizes include Jets tickets, official game ball from Wilson Sporting Goods, and much more! Tickets are $25 and include a plate of Swingbelly’s BBQ, one raffle ticket and two drinks. The All-Day menu will also be available to guests at The Wilson, as well as a special tailgate menu of tacos and wings. Reservations can be made by emailing reservations@igchospitality.com
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