Parker and Quinn x Refinery Rooftop

If you dig vintage aesthetics, you’re going to love Parker & Quinn. Nestled inside Midtown’s Refinery Hotel, this restaurant is throwback-chic done right, combining old-school styles with upscale accents. Between the vintage leather booths, crystal, disco-esque chandeliers, and ornate frames donning the walls, you’re going to fall in love with the overall timeless vibe. And with a menu that’s as eccentric as the restaurant is unique—with Portuguese Octopus, Squid Ink Spaghetti with Maine Lobster, and a twist on a classic with Frico Grilled Cheese—there is that much more reason to make this place a date night must.

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Photo Credit: Tom Schaefer

Play tailgate games like corn hole and beer pong on the covered patio at The Wilson. During halftime there will be competitions with prizes to keep you entertained. Game day food and drink will be on tap. (132 W. 27th St., 212-529-2671, thewilsonnyc.com)

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Simple, straightforward and delicious are just three terms I can describe when it came to my experience at The Wilson in NoMad. Their take on American cuisine blended right in with the overall ambiance and experience I had when I stopped by there right after the Christmas holiday.

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Will Benedetto, director of bars at In Good Company Hospitality in New York City

“Sacred Bond Brandy. It’s completely delicious and a workhorse in a cocktail — bold enough to work well with virtually any flavor combination. It’s also really inexpensive.”

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Callejon translates to “alleyway” in Spanish, indicating the location of this intimate tapas bar accessible through the alleyway behind the Mondrian Park Avenue on New York’s Park Avenue South that opened several days ago. (If you miss that entrance, though, there is another one: through the restaurant Cleo on the left of the hotel entrance. Skip the food at Cleo and head straight to the back for Callejon.)

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