CBD
“CBD cocktails. CBD is an amazing treatment for a number of mental health medical issues, but I’m not comfortable with medicating people behind the bar. The quantity you can realistically use in a cocktail (without your costs going through the roof) doesn’t really add much flavor.” – Will Benedetto, director of bars at In Good Company Hospitality in New York City
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This cocktail from Trademark Taste + Grind in New York, created by Will Benedetto, Director of Bars at In Good Company Hospitality, is made of Coco Puff infused almond milk, Manhattan Moonshine, and Mr. Black. “During our first attempts at making cereal milk at scale we let a cup of coco puffs sit in a quart of almond milk over night only to find golf ball sized Coco puffs the next day. Now we use a tablespoon of ground coco puffs per quart of almond milk and just give it a good shake to infuse it. This is a fun cocktail laced with childhood nostalgia, making it the perfect birthday cocktail. The garnish with Coco Puffs is OTT and celebratory, it’s even better than a cake!” says Benedetto.
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Refinery Rooftop
Midtown
Watching the ball drop isn’t the only stereotypically NYC-themed way to go about New Year’s Eve. Enter the winning duo of skyline views and Champagne toasts in refined rooftop environs. The premium open bar, passed hors d’oeuvres, and live entertainment may or may not justify the price tag, but the Empire State Building backdrop has got to be worth some social media currency.
Cost: Tickets start at $150
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Christmas Day: The Wilson will be providing seating’s throughout Christmas day. Breakfast will take place from 7AM-11AM and a pre-fixe dinner will be served from 4PM-9PM including decadent dishes such as blue crab carbonara and Maine lobster chowder. The restaurant will be closed from the hours of 11AM To 4PM.
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The Nog Off
12/19/18 | 7PM
The Boogie Woogie Room
444Park Ave Map
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DINING & NIGHTLIFE INSTAGRAMMABLE MOMENTS
Come along with a donation of a toy or non-perishable food items for FREE entry to the ultimate battle of the Eggnogs this holiday season. The Nog-Off kicks off at 7pm until 10pm.
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Winter Pit Stop Pop Up – Trademark Taste + Grind
Through January 01, 2019 – New York
Trademark Taste + Grind will be transformed into the whitest, brightest wonderland with their Winter Pit Stop pop up! Retreat from the busy streets and the usual holiday hustle and bustle of Midtown Manhattan, as you walk through an arch of twinkling lights leading you to the cozy coffee bar brimming with festive decorations and libations.
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Refinery Rooftop New Year’s Eve
Dec 31, 9:00 PM — Jan 01, 1:00 AM
Refinery Rooftop
With its stunning views of the Empire State Building and Midtown Manhattan, this is an ideal spot for an iconic New Year’s Eve soiree, complete with a premium open bar and passed hors d’oeuvres.
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New Year’s Eve at Mondrian Terrace
Dec 31, 9:00 PM — Jan 01, 1:00 AM
Mondrian Terrace
If clinking champagne glasses at the stroke of midnight high above the city streets sounds like your your style, then this glamorous party is for you!
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WINTER COCKTAIL RECIPES FROM WILL BENEDETTO
Baby it’s cold outside isn’t merely a saying on a day like today. It’s for real. Fall is far behind us (did we even have a fall?) and it seems winter in New York is here to stay for a while. That means finding ways to keep warm is high on my list – and yours? Maybe you’re in the mood to snuggle under a chunky blanket, binge watch the latest on Netflix, or even try your hand at some new winter cocktail recipes. Okay then, for the cocktails, I have you covered.
Will Benedetto, the Bar Manager and Cocktail Curator from In Good Company Hospitality (the brains behind some of the city’s best spots for food and drink, such as Refinery Rooftop, Parker & Quinn, and Trademark Taste + Grind), created these wintry libations that can easily be mixed at home. Talk about perfect timing with the holidays here!
And don’t worry, if you’re not that adventurous in the kitchen (or behind the bar), venture to Trademark Taste + Grind and quaff one there. Now, let’s move on to those winter cocktail recipes.
THE BABY IT’S COLD OUT CIDER
This drink will keep you and your guests toasty for hours on end. Warm a large pot to sip all night long.
Ingredients:
Brugal Rum (add as much or as little as you like)
House Cider (purchase apple cider or make your own)
Fall Spices (like cinnamon, nutmeg, cloves)
Combine and warm all ingredients, stir, garnish with a cinnamon stick.
CEREAL MILK MOONSHINE WHITE RUSSIAN
Throw back to your childhood with a cereal and milk cocktail! (Talk about comforting.) Your guests will surely feel nostalgic as they imbibe on this creative concoction.
Ingredients:
1.5 oz of Coco Puff-infused Almond Milk
1 oz of Manhattan Moonshine
1 oz of Mr.Black coffee liquer
Coco Puff-infused almond milk recipe
From the team at Trademark Taste+ Grind: “This can be achieved a number of ways. The only thing you need to be mindful of is Coco Puffs can absorb a truly remarkable amount of liquid. During our first attempts at making cereal milk at scale we let a cup of Coco Puffs sit in a quart of almond milk over night only to find golf ball sized Coco Puffs the next day. Now we use a tablespoon of ground Coco Puffs per quart of almond milk and just give it a good shake to infuse it.”
Combine ingredients, shake hard to give a frothy milkshake texture, and then top it off with Coco Puffs.
Will Benedetto photo via Trademark Taste + Grind Facebook page. Drink photos by In Good Company Hospitality.
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