Thirsty Features Refinery Rooftop In Places to Celebrate Halloween in NYC

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Smoke- or shit show? We’re judging you at Refinery Rooftop’s classy masquerade ball. Come along masked in mystery and draped in decadence to enjoy boo-zy cocktails, delicious hors d’oeuvres, city sights and Top-40 hits by DJ Rhett – all atop the Refinery Hotel, from 9:00PM to 1:00AM.

Tickets can be found here.

63 W. 38th St, 646-664-0372, www.igchospitality.com, @refineryrooftop

 

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Forbes Features Refinery Rooftop In Easy Halloween Cocktails For Every Party

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The Candy Corn Gimlet

Is there a more iconic Halloween confection than candy corn?
In this holiday recipe from Refinery Rooftop’s Nick Rini, a quick infusion lends a touch of Halloween flavor to a classic sour. Infusions sound difficult, but are nothing to be scared of. In this case, a cup of candy corn is added to a bottle of Spring Vodka and left overnight. (Be sure to strain out any candy particles.)
“I really like to take things people think are really sweet and make them sexy, especially during Halloween when everything is candied,” bartender Nick Rini says. “This drink is a play on a vodka gimlet but with candy corn-infused vodka that I make.”
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Off The Mrkt Features Refinery Rooftop In Spooky Halloween Cocktails

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Candy Corn Gimlet
By Head Bartender Nick Rini of Refinery Rooftop.

Inspiration for cocktail: “I really like to take things people think are really sweet and make them sexy, especially during Halloween when everything is candied. This drink is a play on a vodka gimlet but with candy corn infused vodka that I make.”

Recipe:
2oz candy corn vodka
1oz lime juice
.75oz simple syrup
.5oz liquid egg white
1 dash of Angostura Bitters

Method: Combine all of the above ingredients together, shake hard, and strain into a coupe

 

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Drink Me Magazine Features Park Avenue Tavern & Parker and Quinn in Fabulous Fall Cocktails

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The Gin Tub, Fleur de Lis and The Northerner, New York City, NY
When it’s time to wrap up warm and get cozy and toast sugar, spice, and everything nice, Park Avenue Tavern, Boulton & Watt or Parker & Quinn have you covered.
For readers in the NYC area, make your windy way to one of their locations. It’s worth the trip for one of these almost medicinal essentials.
 

The Gin Tub
By Park Avenue Tavern, New York

Ingredients:
1.5  oz of Spring 44 Gin
0.5 oz of rosemary syrup
1 oz of pomegranate juice
Dash of club soda

Build:
Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled.
Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.

 

Fleur de Lis
Parker & Quinn, New York

Ingredients:
1.5 oz of Grey Goose Cherry Noir
0.5 oz of St Germaine
0.5 oz of fresh lemon juice
0.5 oz of honey simple
0.5 oz of pomegranate blueberry juice
Top with Prosecco
3 blueberries to garnish

Build:
Combine ingredients, serve in a champagne flute, top with prosecco and garnish with 3 blueberries

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