NYC on the Cheap Features Parker & Quinn In Thanksgiving Dinner 2018

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This Midtown restaurant is offering a three-course Thanksgiving dinner, including starting with fall squash soup, crispy cauliflower, or roasted beet salad. The main course is apple cider-brined slow-roasted turkey breast, and desert is your choice of pumpkin pie tart or Gala apple streudel. The menu is online.

Adults are $49, and $22 for children.
Parker & Quinn is at 64 West 39th St.

Reservations can be made by calling (212)729-0277.
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Manhattan Digest Features Parker & Quinn In Retro Design and Modern American Cuisine

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Vintage interior meets modern American cuisine at Parker & Quinn, located right outside Times Square at 39th Street between 5th and 6th avenue. Read on to find out why this place will leave you satisfied in more ways than one.

 

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OK Magazine Features The Boogie Woogie Room In Celebrity Sightings

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After most of Manhattan was already cozy in bed, Laurence Fishburne was spotted sneaking down to The Boogie Woogie Room for a quick nightcap. The actor was spotted using the new lounge’s private entrance on the side of Mondrian Park Avenue

 

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Metro Features Parker & Quinn In Where to carbo-load before and after the 2018 NYC Marathon

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Cross the finish line and reward yourself with a free beer, wine or mixed drink at Parker & Quinn. 64 W. 39th St., igchospitality.com

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Metro Features Park Avenue Tavern In Where to carbo-load before and after the 2018 NYC Marathon

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Your congratulatory drink is on Park Avenue Tavern in Murray Hill. Swing by for a free cocktail for all finishers, because after 26.2 miles, you’ll need some hydration. 99 Park Ave., parkavenuetavern.com

 

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Time Out Features Parker & Quinn In Where to go for Thanksgiving Dinner in NYC

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A retro-tinged American bistro serves locally-sourced regional fare in Refinery Hotel. Chef Haskell (Soho Grand, the Plaza Food Hall) doles out upscale comfort food: beer-spiked corn bread with coriander-honey butter; scallop mussel escabeche; and red swamp crawfish with andouille sausage and sweet corn.

Price: $49; $22 for children

Something to be thankful for: Apple cider-brined slow-roasted turkey breast served with brioche and duck-fat onion stuffing

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Mandatory Trademark Taste + Grind In “Flask-Worthy” Spirits

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“I like Tullamore DEW Irish whiskey in my flask. Irish whiskey has a mellow sweetness that makes it approachable for even novice drinkers.” – Mariel Burns, head bartender at Trademark Taste + Grind in New York City

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Mandatory Features Refinery Rooftop In “Flask-Worthy” Spirits

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“If I were to just sip something from a flask, I would say go toward bourbon. Widow Jane bourbon has sweet cherry notes and hints of toffee on the nose. It goes down very smooth by itself.” – Nick Rini, head bartender at Refinery Rooftop in New York City

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Matador Features Refinery Rooftop In The 7 Restaurants in NYC with the Best Views

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The Empire State Building is one of the most iconic buildings in NYC, and it’s also one of the hardest buildings to get a good shot of. From the street, you’d have to bend your body like a pretzel to get all of it in the frame, and from other buildings, it’s either too far away or obstructed. Luckily, Refinery Rooftop takes care of that for you and serves up some classic food and drink while it’s at it. Brunch, lunch, dinner, and dessert are served in an industrial-style room with a retractable glass roof that allows for both indoor and outdoor seating, as well as an up-close and personal shot of the ESB and some of Midtown.

Where: 63 W 38th St, New York, NY 10018

 

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Uproxx Features In Good Company In Pairing Halloween Candy With Liquor

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Will Benedetto., cocktail curator at In Good Company in New York City

“I love Reese Cups and Mezcal. Mezcal has a lot of earthy notes that play well with cacao, peanut butter, and salt. If you really want to get specific, I particularly enjoy Dark Chocolate Reese Cups with Ilegal Joven mezcal.”

Spencer Elliot. Head Bartender at Cleo in New York City

“Reese’s peanut butter cups with anything coffee is incredible. I’ve gotten into Mr. Black Cold Brew Liquor. Either in an espresso martini or just with ice, the pairing is scarily good.”

 

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