Nick Rini, head bartender at Refinery Rooftop in New York City
“What’s the best brewery for beer fans to visit? That one will really depend where you are and how far you want to travel. As a native New Yorker, I’d say Brooklyn Brewery.”
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Baby it’s Cold Out Cider
by Trademark Taste + Grind
Ingredients:
Brugal Rum
House Cider
Fall Spices
Method:
Combine all ingredients, stir, garnish with a cinnamon stick.
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However, before the snow comes, we have Thanksgiving right around the corner. Trademark Taste + Grind is taking last-minute pie orders!
Whether you’re looking for the perfect hostess gift or a delicious way to impress the in-laws. pre-order their Brown Butter Pumpkin Pie ($25) or Salted Caramel, Pear & Almond Streusel Pie ($29). Can’t decide? Order more than one! Get 10% off 2 pies or 15% off 3 pies. Order 4 pies and get the 5th pie FREE! Orders are accepted until 6pm on Monday, November 19 and pies can be picked up until 8pm on Tuesday, November 20. All orders need to be placed by emailing pies@igchospitality.com.
Trademark Taste + Grind has gone all out to make it a winter to remember with an edible Christmas tree masterpiece made out of their signature chocolate chip cookies! After a day of window shopping on 5th Avenue or browsing the stalls at the Bryant Park market, stop by to defrost with one of four signature cocktails, like the Trademark Eggnog, Mexican Hot Chocolatespiked with Ilegal Mezcal, Bourbon Hot Apple Cider, or the Rum Maple Cookie Old Fashioned made with cookie infused rum, all for $15.
Trademark Taste + Grind is located at 38th West 36th Street and the Winter Pit Stop will be open from 6–9pm every Wednesday-Friday. The pop up will be opening next Wednesday, November 28th and running right through the holidays into the New Year.
At Trademark Taste + Grind, not only do they have delicious pies, but if you order more than one you get a discount! Get 10% off for 2 pies or 15% off for 3 pies—the deal gets better if you order 4 pies because the fifth pie is free. You’ll have to hustle, though: this deal and pie orders will only be accepted until Monday, November 19th. 38 W. 36th., pies@igchospitality.com, igchospitality.com
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Restaurant group In Good Company Hospitality has some 10 establishments that also beat the charity drum. Its Parker & Quinn, an American resto with a vintage ambience in the Refinery Hotel, offering breakfast, lunch and an all-day menu of elevated American and Mediterranean fare, has raised over $30,000 in the past five years with its “Pay It Forward Friday,” when a table’s bill is taken care of, and the cost of the meal is donated to a charity of the guests’ choosing from a provided list. At the hotel’s Refinery Rooftop, a percentage of Give a Sip frozen cocktails are donated to charity. This past fall, proceeds from sales of its frosé went to fight trafficking and youth homelessness in the city.
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They will be serving a three-course feast for $49 ($22 for children under 12). For starters, guests will be able to choose between a New England Fall Squash Chowder, Burrata Toast or Baby Spinach Salad. Then, they can enjoy a Apple Cider-Brined Slow-Roasted Turkey Breast with brown butter brioche stuffing, gravy, maple cranberry relish, yukon gold potato purée and crispy brussel sprouts. For dessert, choose carefully between a Chocolate Cremeux and a Pumpkin Croissant Bread Pudding. Reservations available by calling (212)867–4484. The full menu is available online.
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They will be offering a three-course Thanksgiving dinner for just $49 ($22 for children). Guests will have the option of starting with Fall Squash Soup, Crispy Cauliflower, or Roasted Beet Salad. Then, enjoy Apple Cider-Brined Slow-Roasted Turkey Breast (Photo here), before choosing between a Pumpkin Pie Tart or Gala Apple Streudel. Reservations can be made by calling (212)729–0277. The menu is available online.
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Located just off the Thanksgiving Parade route and will be serving a Thanksgiving feast consisting of three traditional courses. Presented with a cornucopia of options, guests can choose from three first courses, three second courses, and two desserts. Relish in a traditional Thanksgiving meal with Roasted Squash Salad and Herb-Brined Roasted Turkey Breast or go the unconventional route and try the Wild Mushroom Toast and True North Salmon.
Dinner is $49 for adults and $22 for children 12 and under. Reservations can be made by calling (646)858–2320. The menu is available online.
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Adults are $49, and $22 for children.
Park Avenue Tavern is at 99 Park Avenue.
Dinner is $49 for adults and $22 for children 12 and under.
Trademark Taste + Grind is 38 West 36th St.
